#cucumber gose

[i-scavenger]

Unopened can of Fremont Gose Cucumber lime beer found in a dumpster enclosure.

It was still cold and unexpired.

[j-marcos-reyes]

What comes around Gose around… or what Gose up… #ohbeautifulbeer #dieline #cucumber #cucumbergose #cucumberbasil #cucumberbasilgose (at Dry Dock Brewing Company) https://www.instagram.com/p/CqlcDV4PcZD/?igshid=NGJjMDIxMWI=

[foolish-watcher-of-readers]

That chapter at the end when the original Stalin mc gose into this new timeline and tries to get Cucumber bro too (⁠ ͡⁠°⁠ᴥ⁠ ͡⁠°⁠ ⁠ʋ⁠)

shen yuan: successfully prevents awful harem stallion novel plot

also shen yuan: is the new target of harem stallion novel plot

[baospodcast]

Episode #148: The Storyteller with John Romano of Nickel Brook Brewery + Nathan Lefebvre of NathanDoesBeer | Adjunct Series

Ontario is a province rich in legendary breweries that paved the way for the incredible liquid that blesses our glasses today, so it was an honour and a privilege to speak with the man behind Nickel Brook Brewing. Co-Founder John Romano joined Cee and Nate to talk about their humble beginnings as a home brew and wine store (Best Bitters), their work ethic in the early years, the fascinating story behind their cucumber gose, how their Italian heritage influences the brewery, the challenges being an Ontario-based brewery as far as taxes and purchase points, and how their Green Apple Pilsner and Gluten Free beers saved the company. They got into their Naughty Neighbour American Pale Ale, Creeper Reaper NEIPA, Uncle Goose West Coast IPA, Head Stock West Coast IPA, Maple Porter and Root Beer. This was brilliant - cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Newest episode of BAOS Podcast!

[beerdujour]

Cucumber & Dill gose by @gweilobeeraustralia. It's deliciously refreshing and very much like drinking the juice from a pickle jar.

View this post on Instagram

A post shared by Coran Stow (@coranstow)

[meinbier]

Siebenhundertvierundachtzigstes Bier:

Hanscraft & Co. Pepino Salado Cucumber Gose 5,0% vol. Aschaffenburg, Deutschland

Bis vor einem Jahr hätte man mich noch mit Gose jagen können. Mittlerweile bin ich Fan, vor allem von der gurkigen Variante. Leider nur auf Messen erhältlich, fließt der Sud von Hanscraft mit trübem Strohgelb ins Glas. In der Nase frische säuerlich und auch würzige Aromen von Zitrusfrüchten und Gurke. Geschmacklich dann gut salzig, sehr würzig und mit einem eher dezenten Gurkenaroma. Im Nachtrunk kommt eine leichte Hopfenbittere zum würzigen Salz. Sehr gut gemacht. 8/10

[thedaily-beer]

Modern Times / Culmination Brewing Laser Rain Gose (Picked up at Bev-Mo). A 3 of 4. Smells brightly of cucumber and lime up front, with the guava more in the background. Really nice sourness in the body that’s relatively subtle, and this is incredibly refreshing. The cucumber, in particular, really shines in this.

[tiptopdailymarket]

Westbrook Lemon Cucumber Gose knows what to do. #gose #lemon #cucumber #beer #beerstagram #beerlover #beerstore #plazahills #plazashamrock #countryclubheights #villaheights #noda #plazamidwood #charlotte #clt #charlottesgotalot #tiptopyadontstop #finelivin #moreplease #allthebeveragessnacksandrecordsfitfordailyconsumption (at Tip Top Daily Market) https://www.instagram.com/p/B_F--PwpCqm/?igshid=6tkc5joisy3r

[thefallenprinces-blog]

Still one of my favourite beers of 2017. Ceres by @nickelbrookbrewing hugely refreshing after a long day. . . . . . #beerswithpeps #beers #beerstagram #instabeer #beergeek #cucumber #lime #seasalt #nickelbrook #ontario #craftbeergeek #craftyfollow #gose #wednesday #goddess #craftbeervigilantes #blogging (at Ottawa, Ontario)

[nwbeerguide]

On May 13th at their Eugene tasting rooms, Alesong Brewing & Blending announces 4 new releases.

Press Release

Eugene’s Alesong Brewing & Blending is set to release four new barrel-aged blends on May 13th to brighten up your spring. Perennial fan favorite and multiple award-winner, Gose Añejo, returns in all its tequila-barrel-aged, margarita-mimicking, glory alongside two new cocktail-inspired beers and a light and refreshing farmhouse ale dry-hopped with Motueka hops.

Gose Añejo – Back by popular demand, our tart and salty margarita-inspired gose is brewed with agave syrup and aged in tequila barrels with plenty of citrus. (PNW Distribution, Tasting Rooms, Club)

Oregon Sunrise – Mimosas, anyone? Blonde sour ale + Pinot Gris juice + tangerine = a new take on your favorite brunch beverage. (PNW Distribution, Tasting Rooms, Club)

Pacific Bliss - A crisp and refreshing barrel-aged grisette, dry-hopped with Motueka to add citrus and tropical fruit aromas. Perfect for the coming sun! (Tasting Rooms, Club)

Moondance – Gin fizz meets farmhouse ale! Aged in Old Tom Gin barrels with lemon zest, cucumber, and butterfly pea flower for a delicious and stunning brew! (Club exclusive)

Gose Añejo and Oregon Sunrise will both be available at retailers throughout the Pacific Northwest beginning mid-May, while Pacific Bliss and Moondance will only be available at the tasting rooms and to Blender’s Circle bottle club members respectively. For more information on Blender’s Circle membership, visit https://bit.ly/3kF1Ohv

“We take ideas from so many different realms and have just been having a ton of fun with cocktails-as-inspiration recently,” gushed Alesong co-founder and Production Manager, Brian Coombs.  “From Moondance, which we made for our Director of Hospitality’s upcoming wedding based on her favorite gin fizz to our mimosa-like Oregon Sunrise, which I’m particularly stoked about because it’s our first release of a wine-grape beer hybrid in a couple years after we lost the entire 2020 harvest to smoke.”

More information on each of the new beers can be found on the Alesong Brewing & Blending blog – https://bit.ly/3LEMptE.

ABOUT ALESONG BREWING AND BLENDING: Alesong Brewing and Blending is a small artisan brewery based in the heart of Southern Willamette Valley wine country with a public tasting room in downtown Eugene. The all-barrel-aged brewery crafts unique and small-batch beers, brewing both wild and non-wild styles that span the flavor spectrum. Once the beer in barrels has matured, the team samples and selects each barrel individually to blend. Paying homage to old-world Lambic blenders and artisan winemakers, Alesong believes that the final, balanced blend of a barrel-aged beer is much more complex and satisfying than the sum of its parts or each individual barrel by itself. For more information, visit alesongbrewing.com.

from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3LIg316

[darkficsyouneveraskedfor]

Birch Steve, he sucks ass……

BUT HE CAN EAT THE KITTY PROPERLY SOOOOOOOOOOOOOOOOOOOOOOOOOOOO

RFC Steve can dream he gose in the Kitty dry and he don’t care. He may have a big cucumber but he is just swinging it around.

Lmaooo. Accurate.

[texasbeernerd]

Cucumber Redbud by Independence Brewing Co.

I’m not generally a fan of sour beer but two styles that do have some that I like are Gose and Berliner Weisse. It’s interesting that they’re both German though because when it comes to European beer styles in general I much prefer Belgian overall. Cucumber Redbud is a Berliner Weisse from Austin’s Independence Brewing. I had it at The Whip-In, a former convenience store that’s been turned into a beer and wine bar and Indian restaurant. This beer was created by adding cucumber to the brewery’s regular Berliner Weisse. I definitely think it enhances it. You do get that lemony, lactic tartness from the base beer but there’s a crisp, cooling, vegetal flavor of the cucumber too that blends surprisingly well.   

[thirteenseventyseven]

@nickelbrookbrewing #craftbeer #burlington #ontario #canada #ceres #cucumber #lime #gose #tart #ale #savetheales #nocoast @beerthugs #publife (at Hamilton Mountain)

[beergirlhtx]

Here's to my city! 🤘🏼❤️The absolute bestest city to live in. Cheers to all those that are staying at home to #flattenthecurve and especially to our health heroes risking their lives during this crazy time. I can't wait to get back to exploring all the breweries in Houston. In the meantime, I'm celebrating #nationwide cheers at home with an @urbansouth_htx Lime Cucumber Gose. Seriously so refreshing and crushable. This would be the perfect complement to our Houston summers. ☀️ #whatchaknowaboutthemtexasbeers #houmadeit #houknowit (at Houston, Texas) https://www.instagram.com/p/B-iZpTSJpAP/?igshid=pcyro7ins4qn

[whatchudrinkin]

What makes it special?

Last week we stopped in Astoria to visit the sea lions on our way to the beach. Buoy Beer Company is directly on the pier, making it a prime location for gazing at the tankers lined up on the river, and the diving cormorants. Sadly, the sea lions were absent from their usual post under the plexiglass floorboards.

But they did have beer. Quite a few beers actually, in a vast range of styles. When Buoy first opened, I’d pegged them as a lager and lighter ale brewery. They still make a real nice Cream Ale and a legit Dunkel, but the offerings have spread. Sarah sampled three different IPAs, ranging from the classic Northwestern to the Mimosa Brut. While not all to my taste, each was well made and drinkable. The cucumber infused Gose tasted exactly as you’d think –sour, summery, salty – but I didn’t like it. There was even a Belgian ale aged in wine barrels with Brettanomyces. It was more my thing, and I liked it, but I was annoyed. 

What’s the point of traveling and sampling new breweries if ultimately they’re all the same? Every brewery these days makes every style of beer with little variation. There’s a Pilsner for the lighter beer drinkers. Five kinds of IPA ranging from the bitter stuff to the hazy. There is always with fruit. There is always something sour. Everyone has a few barrels. The one thing that seemed to set Buoy apart is that nothing on the menu exceeded 7.5% ABV, but that’s just a seasonal fluke. 

Craft beer, whatever that means, is becoming increasingly uniform across the country. A craft brewery is a place where every sort of beer is made, and made increasingly well as more people have access to courses in brewing and fermentation science. As soon as a new style takes off in one corner of the country, it’s being imitated in every other. Of course, their are idiosyncrasies to every beer, but the standard deviation is becoming ever slimmer. 

What sets one brewery apart from another these days has less to do with the beer they are making than the cans they put them in. Aesthetics have more influence on whether a brewery does well than the beer they make. People like fancy cans. Finding the right graphic designer seems more important than hiring the right brewer. 

Of course, this has nothing to do with Buoy. I liked their beers. I had fun at their pub. I even bought my kid a “Sea Lion Supervisor” t-shirt. It’s cute as hell. And in the end, it’s that t-shirt that will make me visit Buoy again, not the quality of their beer. I can get quality beer from any number of breweries, and that’s my paradoxical problem.

[1995lahaine]

Love a good beer but never know what to get we have so much choice in NZ can a good sis recommend a few more?

WOOF okay first off everyone has different tastes personally i am partial to anything with a fruity taste on the mouth & a bitter aftertaste… some people prefer bitterness all the way through or very little bitterness altogether and secondly i know most abt wellington beers which can be hard 2 get outside of welly itself but here goes:

pale ales (ipas and apas are all the rage right now and have a good mix of fruityness to bitter hoppiness and maltiness, those are my fav styles of beer, they’re robust and hold up well if you’re drinking over some time)

dont get panhead supercharger it’s overrated & now mass produced so it’s not quite as tasty

my personal fav is the boneface hoptron APA, their ipa is supposed to be nice too

garage project hapi daze & garagista are their best brews, most of their other beers are overrated tbh 

parrotdog deadcanary and 

behemoth are fast becoming a fav for me, tropical as & brain smiles are suuuper tasty

black dog bite & chomp are nice too!

whistling sisters xpa is v nice and agreeable to like, everyone i know who’s tasted it so!!!

SAWMILL. underrated pale ales there.

i had this v interesting cucumber beer from 8wired last night i think it was a witbier actually but check out 8wired if ur in the auckland region!!!

north end have quite a hazy nice one i cant remember the name of, it has a cool yellow label

lagers/pilseners (usually a good bet if you are just getting into bitter beers/craft beer, if you prefer something light… tend to be reaaalllyyy nice on a hot muggy day just before dinner, they also pair beautifully with spicy foods)

te aro brewing has a pilsener called razzle dazzle that i really like

this is a controversial opinion but i quite like italian pilseners bc they’re quite peppery, whistling sisters have a good one and there are other good ones out there if you go looking!!!

parrotdog again are good for lagers and pilseners (their pandemonium pilsener is a bit of a hit)

citrus lagers from anywhere are good

the mac’s pilsener is quite nice for a mass-produced one, can’t remember its name though

mass produced lagers & pilseners aren’t too bad imo. peroni is alright, asahi is a good one

some final remarks: i hate stouts and dark ales so don’t ask me about those, and i’m not Huge on sours & goses but garage project’s white mischief has an incredible peach flavour. recommend drinking at the start of the night or as a palette cleanser with any food that’s rich and/or fatty. if you’re really wanting to get into it i really recommend finding any kind of local festival or event, if you look up breweries on insta & facebook there’s always something happening, if not check out beervana in welly cause that’s a Big One!!! but basically if you go to a good bar/pub where there’s some interesting stuff on tap, just ask the bartender for a recommendation or if you can try a couple!!! hope this helped hehe x